DINNER 1
HORS D'OEUVRES
Soupe du Jour
Kale César!
organic kale, creamy anchovy garlic
dressing, bacon, shaved Parmigiano,
and herbed croutons
or
Salade Maison
organic kale, baby arugula, radicchio
and Belgian endive in olive oil
and lemon dressing
Entrées
Penne aux Tomates
fresh penne tossed in San Marzano
tomato sauce with fresh basil
or
Steak Frites
local Ontario Dry aged
New York striploin w/ herb butter,
Yukon Gold frites
or
Saumon
grilled Atlantic salmon filet,
seasonal vegetables & potato chive
croquette w/ Provencale sauce
or
Supreme de Poulet
oven roasted 10oz chicken breast,
seasonal vegetables, chive
croquette and roasted garlic
w/ lemon herb butter sauce
Dessert
Créme Brûlé
vanilla crème brûlé w/ fresh berries
or
Tarte au Citron
lemon tart brûlé w/ fresh berries
includes coffee, tea or espresso
45/person
plus tax and gratuityDINNER 2
HORS D'OEUVRES
Soupe
Gratinée à l’Oignon
french onion soup
or
Salade Maison
organic kale, baby arugula,
radicchio & Belgian endive
in olive oil & lemon dressing
or
Betteraves
assorted pickled beets,
warm goat cheese, roasted
red pepper - tomato relish,
puff pastry & toasted sesame seeds
Entrées
Ravioli auxChampignons Sauvages
wild mushroom stuffed ravioli,
sundried tomatoes & spinach
in a white wine truffled cream sauce
or
Steak Frites
local Ontario dry aged
New York striploin w/ herb butter,
Yukon Gold frites
or
Saumon
grilled Atlantic salmon filet,
seasonal vegetables & potato chive
croquette w/ Provencale sauce
or
Supreme de Poulet
oven roasted 10oz chicken breast,
seasonal vegetables, chive croquette
& roasted garlic w/ lemon
herb butter sauce
Dessert
choice of 2
Créme Brûlé
Pudding Chomeur
Crepe aux Baies
Tarte au Citron
Torte au Chocolat
Brioche Trempée
includes coffee, tea or espresso
55/person
plus tax and gratuityDINNER 3
HORS D'OEUVRES
Soupe
Gratinée à l’Oignon
french onion soup
or
Betteraves
assorted pickled beets,
warm goat cheese, roasted red
pepper - tomato relish, puff pastry
& toasted sesame seeds
or
Coquine
baby arugula with warm
prosciutto-wrapped figs,
sliced prosciutto, Gorgonzola
& candied walnuts
in a sherry vinaigrette
Entrées
Duo D’Agneau
grilled New Zealand lamb chops
& Merguez sausage, Swiss chard,
confit potato topped w/ soft
poached egg & persillade
smoked paprika oil
or
Bouillabaisse
seasonal fish and shellfish,
w/ shaved fennel & fingerling
potatoes in a light saffron broth.
Served w/ grilled baguette & rouille
or
Supreme de Poulet
oven roasted 10oz chicken breast,
seasonal vegetables, chive croquette
& roasted garlic w/ lemon
herb butter sauce
or
Steak Frites
local Ontario dry aged
New York striploin w/ herb butter,
Yukon Gold frites
Dessert
choice of 2
Créme Brûlé
Pudding Chomeur
Crepe aux Baies
Tarte au Citron
Torte au Chocolat
Brioche Trempée
includes coffee, tea or espresso
60/person
plus tax and gratuity
