COLD SELECTION

Salmon Tartare 
36 / dozen

on Gaufrette potato
with Chive crème fraîche

Bruschetta
24 / dozen

on Garlic Crostini
with shaved parmesan cheese

Vietnamese Vegetable Roll
36 / dozen

served with a sweet chili dip

Gravlox on Cornbread Rounds
36 / dozen

with chive & dill crème fraiche

Cherry Tomato
and Baby Bocconcini Skewers
30 / dozen

with fresh basil leaves and olive oil

Smoked Salmon Mousse
36 / dozen

with shaved red onions & capers

Steak Tartare Canape
48 / dozen

with cornichon & pickled pearl onion

Beef Carpaccio Canapé
36 / dozen

on cucumber rounds and toast
with honey cayenne mayo

Mini Grilled Cheese Sandwich
30 / dozen

Grilled Mini Foie Gras Sandwich
48 / dozen

with mango peach chutney
on brioche Sandwich

Seared Beef & Enoki Mushroom Roll
36 / dozen

with mizo glaze

Herbed Goat Cheese Crostini
42 / dozen

topped with port wine poached figs
and prosciutto

HOT SELECTION

Mini Ratatouille Tart
24 / dozen

topped with crumbled goat cheese

Cranberry & Brie Phyllo bundle
36 / dozen

Wild mushroom Risotto Balls
30 / dozen

stuffed with gorgonzola

Prosciutto Wrapped Seared Sea Scallops
60 / dozen

Oysters on The Half Shell
36 / dozen

Satay Chicken
36 / dozen

with Indonesian peanut sauce

Pigs in a Blanket
30 / dozen

Smoked Sausages in Puff Pastry

Grilled Lamb Chops
65 / dozen

served with Dijon mustard

Jumbo Garlic Shrimp
60 / dozen

with Chili Sauce Drizzle

Mini grill Cheese Sandwich
30 / dozen

Mini Burgers
48 / dozen

with sautéed mushrooms, caramelized
onions and smoked mozzarella on mini buns

Mini Quiche Lorraine
30 / dozen

with crème fraîche