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Salmon Tartare
36 /dozen
on Gaufrette potato with Chive crème fraîche

on Garlic Crostini
24 /dozen
with shaved parmesan cheese

Vietnamese Vegetable Roll
36 /dozen
served with a sweet chili dip

on Cornbread Rounds
36 /dozen
with chive & dill crème fraiche

Cherry Tomato
and Baby Bocconcini
30 /dozen
Skewers with fresh basil leaves and olive oil

Smoked Salmon Mousse
36 /dozen
with shaved red onions & capers

Steak Tartare Canape
48 /dozen
with cornichon & pickled pearl onion

Beef Carpaccio Canapé
36 /dozen
on cucumber rounds and toast with honey cayenne mayo

Mini Grilled Cheese Sandwich
30 /dozen

Grilled Mini Foie Gras Sandwich
48 /dozen
with mango peach chutney on brioche Sandwich

Seared Beef & Enoki Mushroom Roll
36 /dozen
with mizo glaze

Herbed Goat Cheese Crostini
42 /dozen
topped with port wine poached figs and prosciutto

Mini Ratatouille Tart
24 /dozen
topped with crumbled goat cheese

Cranberry & Brie Phyllo bundle
36 /dozen

Wild mushroom Risotto Balls
30 /dozen
stuffed with gorgonzola

Prosciutto Wrapped Seared Sea Scallops
60 /dozen

Oysters on The Half Shell
36 /dozen

Satay Chicken
36 /dozen
with Indonesian peanut sauce

Pigs in a Blanket
30 /dozen
Smoked Sausages in Puff Pastry

Grilled Lamb Chops
65 /dozen
served with Dijon mustard

Jumbo Garlic Shrimp
60 /dozen
with Chili Sauce Drizzle

Mini grill Cheese Sandwich
30 /dozen

Mini Burgers
48 /dozen
with sautéed mushrooms, caramelized onions and smoked mozzarella on mini buns

Mini Quiche Lorraine
30 /dozen
with crème fraîche
T1 = 6-12 persons, T2 = 13-24 persons, T3 = 25-50 persons (price per person)

Organic Green Salad
with tomatoes and cucumbers in a sherry vinaigrette
T1 - $3.75 T2 - $3.55 T3 - $3.45

Classic Caesar Salad
Romaine hearts with a creamy garlic dressing, bacon, herbed croutons and shaved parmesan
T1 - $4 T2 - $3.80 T3 - $3.65

Russian Salad
Potato salad with ham, peas, carrots, pickles and capers in mayonnaise
T1 - $4.50 T2 - $4.30 T3 - $4.15

Cous Cous Salad
with chickpeas and grilled vegetables in lemon dressing
T1 - $3.75 T2 - $3.55 T3 - $3.45

Greek Salad
Tomatoes, cucumbers, green peppers, Kalamata olives, red onions, feta cheese and olive oil
T1 - $4 T2 - $3.80 T3 - $3.65

Baby Spinach Salad
with roasted beets, candied walnuts, crumbled feta cheese and sherry vinaigrette
T1 - $5 T2 - $4.80 T3 - $4.65

Cobb Salad 6 5.80 5.65 Grilled chicken breast, tomatoes, blue cheese, avocado, hard boiled egg, crispy bacon, romaine lettuce and sherry vinaigrette
T1 - $6 T2 - $5.80 T3 - $5.65

Caprese Salad
Sliced tomatoes, bocconcini cheese, fresh basil, olive oil and sea salt
T1 - $5 T2 - $4.80 T3 - $4.65

Salade Niçoise
Mixed greens, Niçoise olives, French beans, diced tomato, diced potatoes, anchovies, hard-boiled egg, tuna and lemon vinaigrette
T1 - $6 T2 - $5.80 T3 - $5.65
in a choice of tomato 11, cream 13 or creamy tomato sauce 13

Penne alla Vodka
with pancetta and peas in a vodka tomato cream sauce

Wild Mushroom Ravioi
with mushrooms, sundried tomatoes, spinach and cherry tomatoes in a white wine truffle cream sauce

Beet Gnocchi
with walnuts in a Gorgonzola cream sauce

Baked Penne
with Black Forest ham, sweet peas and Gruyere cheese with a parmesan and herbed panko crust

with seasonal vegetables in olive oil and garlic
(served on choice of sourdough, bagel, baguette or tortilla wrap) (no minimum order)

Club Sandwich
with grilled chicken, baby arugula, bacon, avocado, tomato, cucumber, brie and mayonnaise

Prosciutto and Fig
with baby arugula, shaved parmesan and honey

Grilled Veggie
with eggplant, zucchini, sweet peppers, red onions, roasted garlic mayo and shaved parmesan

Breaded Chicken Cutlet
with tomato sauce and smoked provolone

Breaded Veal Cutlet
with tomato sauce, roasted red pepper and smoked provolone

Tuna Salad
with lettuce and tomato and mayonnaise

Egg Salad
with lettuce and tomato and mayonnaise

Chicken Salad
with green apple and lettuce and mayonnaise

Smoked Salmon
with red onions, capers, lettuce and tomatoes

Porchetta Sandwich
slow roasted pork sandwich with baby arugula, pickled cucumber, roasted red pepper and truffle mayo

Deli Sandwich
with assorted cold cuts, lettuce, tomato, mayo, dijon mustard and smoked provolone

Grilled Cheese Sandwich
with aged swiss gruyere

T1 = 6-12 persons, T2 = 13-24 persons, T3 = 25-50 persons (price per person) *Minimum of 6 orders

Grilled Chicken Breast
with herb butter and lemon sauce
T1 - $8 T2 - $7.80 T3 - $7.65

Slow roasted Beef Brisket
(please allow 3 days notice)
with stewed tomatoes in natural juices
T1 - $8 T2 - $7.80 T3 - $7.65

Teriyaki Glazed
Atlantic Salmon
T1 - $11 T2 - $10.80 T3 - $10.65

Maple Glazed
Atlantic Salmon
T1 - $11 T2 - $10.80 T3 - $10.65

Slow Roasted Leg Of Lamb
(please allow 3 days notice)
(each leg serves 6-8 people)

Stuffed with garlic and herbs
Market Price

Slow roasted pork belly roll stuffed with herbs and spices
T1 - $6 T2 - $5.80 T3 - $5.65

Beef Roulade
(please allow 3 days notice)
Flank steak rolled and stuffed with carrot, pickle and parmesan cheese, Braised with tomatoes and red wine
T1 - $15 T2 - $14.80 T3 - $14.65

Chicken Cordon Bleu
(please allow 3 days notice)
Breaded chicken breast stuffed with smoked ham and Gruyere cheese
T1 - $14 T2 - $13.80 T3 - $13.65

Chicken Roulade
(please allow 3 days notice)
Chicken breast rolled and stuffed with spinach, roasted red pepper and goat cheese, braised with mushrooms and white wine
T1 - $14 T2 - $13.80 T3 - $13.65

(sesame seed, poppy seed or plain)

Tortilla Wraps



(please allow 2 days) PRICE PER PLATTER (Each platter feeds 12 people)

Grilled Seasonal Vegetables
with roasted garlic, olive oil and balsamic reduction

Smoked Salmon Platter
with cream cheese, red onions, capers, tomatoes and cucumber slices. With bagels on the side

Raw Vegetables
with creamy garlic or blue cheese dip

Assorted Cheese and Crackers

Cold Poached Salmon
on a bed of baby spinach with sliced almonds, sundried cranberries,
pink grapefruit segments and cherry tomatoes with citrus vinaigrette

Deli Platter
assortment of cold cuts and sliced cheeses with choice of bread on the side

Minimum of 6 orders PRICE PER PERSON

Sautéed Seasonal Vegetables 4

Potato Lyonnaise 4
with caramelized onions and fresh herbs

Yukon Gold Mashed Potatoes 4

Rice Pilaf 3

Grilled Seasonal Vegetables 4

Roasted Root Vegetables 4
in herbed brown butter

(6 people per tray) PRICE PER TRAY

Flourless Chocolate Cake 24
with Dark Chocolate Sauce

Orange Almond Cake 24
with Sweet Lime Crème Fraiche

Maple Apple Cake 30
with Caramelized Maple Cream