MENU

Get in touch with us

MENU HIGHLIGHTS



APPETIZERS
Salade Coquine
Arugula with warm prosciutto-wrapped figs, sliced prosciutto, Gorgonzola and candied walnuts in a sherry vinaigrette

Moules Frites
Mussels with a choice of Pernod cream, marinara or white wine broth with fennel seed and herbs, served with frites

Soupe Gratinee A L'Oignon
French Onion Soup

ENTRÉES
Ravioli Aux Champignons Sauvages
Wild mushroom ravioli with sundried tomatoes and spinach in a white wine truffled cream sauce

Frere Jacques
Slow roasted pork belly and seared Diver scallops with persillade (parsley and garlic sauce), served over truffled potato puree, garnished with crispy brussel sprout leaves

Jarret D'Agneau
Moroccan spiced lamb shank braised with apricots and raisins, served over couscous, with lemon, mint, yogurt and cucumber, garnished with toasted pine nuts

DESSERT
Torte Au Chocolat
Warm, flourless chocolate torte with fresh berries

CATERING/TAKEOUT
CATERING/TAKEOUT

PARTY ROOM
PARTY ROOM

GALLERY
GALLERY

NEWS/EVENTS
NEWS/EVENTS