Salmon Tartare
36 /dozen

on Gaufrette potato with Chive crème fraîche

Bruschetta
on Garlic Crostini
24 /dozen

with shaved parmesan cheese

Vietnamese Vegetable Roll
36 /dozen

served with a sweet chili dip

Gravlox
on Cornbread Rounds
36 /dozen

with chive & dill crème fraiche

Cherry Tomato
and Baby Bocconcini
30 /dozen

Skewers with fresh basil leaves and olive oil

Smoked Salmon Mousse
36 /dozen

with shaved red onions & capers

Steak Tartare Canape
48 /dozen

with cornichon & pickled pearl onion

Beef Carpaccio Canapé
36 /dozen

on cucumber rounds and toast with honey cayenne mayo

Mini Grilled Cheese Sandwich
30 /dozen

Grilled Mini Foie Gras Sandwich
48 /dozen

with mango peach chutney on brioche Sandwich

Seared Beef & Enoki Mushroom Roll
36 /dozen

with mizo glaze

Herbed Goat Cheese Crostini
42 /dozen

topped with port wine poached figs and prosciutto

Mini Ratatouille Tart
24 /dozen

topped with crumbled goat cheese

Cranberry & Brie Phyllo bundle
36 /dozen

Wild mushroom Risotto Balls
30 /dozen

stuffed with gorgonzola

Prosciutto Wrapped Seared Sea Scallops
60 /dozen

Oysters on The Half Shell
36 /dozen

Satay Chicken
36 /dozen

with Indonesian peanut sauce

Pigs in a Blanket
30 /dozen

Smoked Sausages in Puff Pastry

Grilled Lamb Chops
65 /dozen

served with Dijon mustard

Jumbo Garlic Shrimp
60 /dozen

with Chili Sauce Drizzle

Mini grill Cheese Sandwich
30 /dozen

Mini Burgers
48 /dozen

with sautéed mushrooms, caramelized onions and smoked mozzarella on mini buns

Mini Quiche Lorraine
30 /dozen

with crème fraîche

T1 = 6-12 persons, T2 = 13-24 persons, T3 = 25-50 persons (price per person)

Organic Green Salad

with tomatoes and cucumbers in a sherry vinaigrette

T1 - $3.75 T2 - $3.55 T3 - $3.45

Classic Caesar Salad

Romaine hearts with a creamy garlic dressing, bacon, herbed croutons and shaved parmesan

T1 - $4 T2 - $3.80 T3 - $3.65

Russian Salad

Potato salad with ham, peas, carrots, pickles and capers in mayonnaise

T1 - $4.50 T2 - $4.30 T3 - $4.15

Cous Cous Salad

with chickpeas and grilled vegetables in lemon dressing

T1 - $3.75 T2 - $3.55 T3 - $3.45

Greek Salad

Tomatoes, cucumbers, green peppers, Kalamata olives, red onions, feta cheese and olive oil

T1 - $4 T2 - $3.80 T3 - $3.65

Baby Spinach Salad

with roasted beets, candied walnuts, crumbled feta cheese and sherry vinaigrette

T1 - $5 T2 - $4.80 T3 - $4.65

Cobb Salad 6 5.80 5.65 Grilled chicken breast, tomatoes, blue cheese, avocado, hard boiled egg, crispy bacon, romaine lettuce and sherry vinaigrette

T1 - $6 T2 - $5.80 T3 - $5.65

Caprese Salad

Sliced tomatoes, bocconcini cheese, fresh basil, olive oil and sea salt

T1 - $5 T2 - $4.80 T3 - $4.65

Salade Niçoise

Mixed greens, Niçoise olives, French beans, diced tomato, diced potatoes, anchovies, hard-boiled egg, tuna and lemon vinaigrette

T1 - $6 T2 - $5.80 T3 - $5.65

Penne

in a choice of tomato 11, cream 13 or creamy tomato sauce 13

Penne alla Vodka

with pancetta and peas in a vodka tomato cream sauce

14

Wild Mushroom Ravioi

with mushrooms, sundried tomatoes, spinach and cherry tomatoes in a white wine truffle cream sauce

16

Beet Gnocchi

with walnuts in a Gorgonzola cream sauce

15

Baked Penne

with Black Forest ham, sweet peas and Gruyere cheese with a parmesan and herbed panko crust

13

Penne

with seasonal vegetables in olive oil and garlic

11

(served on choice of sourdough, bagel, baguette or tortilla wrap) (no minimum order)

Club Sandwich

with grilled chicken, baby arugula, bacon, avocado, tomato, cucumber, brie and mayonnaise

9

Prosciutto and Fig

with baby arugula, shaved parmesan and honey

9

Grilled Veggie

with eggplant, zucchini, sweet peppers, red onions, roasted garlic mayo and shaved parmesan

8

Breaded Chicken Cutlet

with tomato sauce and smoked provolone

8

Breaded Veal Cutlet

with tomato sauce, roasted red pepper and smoked provolone

9

Tuna Salad

with lettuce and tomato and mayonnaise

8

Egg Salad

with lettuce and tomato and mayonnaise

7

Chicken Salad

with green apple and lettuce and mayonnaise

8

Smoked Salmon

with red onions, capers, lettuce and tomatoes

9

Porchetta Sandwich

slow roasted pork sandwich with baby arugula, pickled cucumber, roasted red pepper and truffle mayo

8

Deli Sandwich

with assorted cold cuts, lettuce, tomato, mayo, dijon mustard and smoked provolone

8

Grilled Cheese Sandwich

with aged swiss gruyere

6

T1 = 6-12 persons, T2 = 13-24 persons, T3 = 25-50 persons (price per person) *Minimum of 6 orders

Grilled Chicken Breast

with herb butter and lemon sauce

T1 - $8 T2 - $7.80 T3 - $7.65

Slow roasted Beef Brisket

(please allow 3 days notice)
with stewed tomatoes in natural juices

T1 - $8 T2 - $7.80 T3 - $7.65

Teriyaki Glazed
Atlantic Salmon

T1 - $11 T2 - $10.80 T3 - $10.65

Maple Glazed
Atlantic Salmon

T1 - $11 T2 - $10.80 T3 - $10.65

Slow Roasted Leg Of Lamb

(please allow 3 days notice)
(each leg serves 6-8 people)
Stuffed with garlic and herbs

Market Price

Porchetta

Slow roasted pork belly roll stuffed with herbs and spices

T1 - $6 T2 - $5.80 T3 - $5.65

Beef Roulade

(please allow 3 days notice)
Flank steak rolled and stuffed with carrot, pickle and parmesan cheese, Braised with tomatoes and red wine

T1 - $15 T2 - $14.80 T3 - $14.65

Chicken Cordon Bleu

(please allow 3 days notice)
Breaded chicken breast stuffed with smoked ham and Gruyere cheese

T1 - $14 T2 - $13.80 T3 - $13.65

Chicken Roulade

(please allow 3 days notice)
Chicken breast rolled and stuffed with spinach, roasted red pepper and goat cheese, braised with mushrooms and white wine

T1 - $14 T2 - $13.80 T3 - $13.65

Bagels

(sesame seed, poppy seed or plain)

Tortilla Wraps

Baguette

Sourdough

(please allow 2 days) PRICE PER PLATTER (Each platter feeds 12 people)

Grilled Seasonal Vegetables

with roasted garlic, olive oil and balsamic reduction

70

Smoked Salmon Platter

with cream cheese, red onions, capers, tomatoes and cucumber slices. With bagels on the side

100

Raw Vegetables

with creamy garlic or blue cheese dip

60

Assorted Cheese and Crackers

100

Cold Poached Salmon

on a bed of baby spinach with sliced almonds, sundried cranberries,
pink grapefruit segments and cherry tomatoes with citrus vinaigrette

170

Deli Platter

assortment of cold cuts and sliced cheeses with choice of bread on the side

120

Minimum of 6 orders PRICE PER PERSON

Sautéed Seasonal Vegetables 4

Potato Lyonnaise 4

with caramelized onions and fresh herbs

Yukon Gold Mashed Potatoes 4

Rice Pilaf 3

Grilled Seasonal Vegetables 4

Roasted Root Vegetables 4

in herbed brown butter

(6 people per tray) PRICE PER TRAY

Flourless Chocolate Cake 24

with Dark Chocolate Sauce

Orange Almond Cake 24

with Sweet Lime Crème Fraiche

Maple Apple Cake 30

with Caramelized Maple Cream