Brunch

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Le SOUPES et SALADES

Add grilled chicken 8, salmon 17, steak 20 or tuna salad 6 to any salad

Soupe Gratinée å l’Oignon

14

French Onion Soup

Betteraves

17

Pickled heirloom beets, roasted red pepper relish, goat cheese mousse, baby arugula, toasted sesame seeds

Salade Maison

13

Organic Kale, baby arugula, radicchio, Belgian endive, cherry tomato, shaved red onion, lemon vinaigrette

Kale César

13

Organic kale, creamy anchovy garlic dressing, bacon, shaved Parmigiano, herbed croutons

Coquine

17

Baby arugula, prosciutto-wrapped figs, sliced prosciutto, Gorgonzola, candied walnuts, sherry vinaigrette

LES OEUFS

Oeufs

15

Three eggs any style, Lyonnaise potatoes, choice of bacon or sausage, toasted brioche

Oeufs Florentine

18

Two poached eggs, sautéed spinach, smoked salmon, English muffin, Hollandaise sauce, Lyonnaise potatoes

Oeufs Bénédicte au Porc Rôti

17

Two poached eggs with slow roasted pork belly, English muffin and Hollandaise sauce, served with carrot & fennel slaw, kale

Crabe et Avocat Oeufs Bénédicte

19

Two poached eggs, blue crab, guacamole, English muffin, Hollandaise sauce, Lyonnaise potatoes

Oeufs Bénédicte

16

Two poached eggs, smoked ham, English muffin, Hollandaise sauce, Lyonnaise potatoes

Omelette du Jour

Priced accordingly

Served with choice of baby arugula, kale Caesar or frites

CLASSIQUES BRUNCH

Pain Perdu

16

Vanilla French toast, mixed berry compote, Cassis whipped cream, Maple syrup

Quiche du Jour

Priced accordingly

Parfait de Baies

15

Mixed berries, granola, yogurt, honey

Crêpes aux Pommes Caramélisées

15

Buttermilk pancakes, caramelized green apples, whipped maple butter

Quiche Lorraine

17

Cured ham & Gruyère

SANDWICHES

choice of baby arugula, kale Caesar or frites

Croque Monsieur / Madame

16 / 18

Grilled sandwich with ham and Gruyère (fried egg)

Sandwich Club

17

Toasted brioche, grilled chicken, bacon, cucumber, tomato, avocado, Brie, mayo

Mini Burger Trio

19

Truffled beef striploin burgers, mushrooms, caramelized onions, smoked Provolone, mini sesame and poppy seed buns, frites

Monte Cristo

20

Baked French toast, smoked ham, bacon, Gruyere, fried egg, maple syrup

ENTRÉES

Saumon Fumé

19

Smoked salmon, sliced tomato, cucumber, hard- boiled egg, pickled pearl onions, capers, cream cheese, toasted , mini sesame and poppy seed buns

Ratatouille Lasagne

20

Ratatouille, herbed ricotta, lasagna noodles, San Marzano tomato sauce, persillade

Steak Frites et Oeufs

31

Local Ontario dry aged 8oz. New York striploin, two eggs, frites

Crêpe au Poulet

18

Grilled chicken breast, mushrooms, spinach, Brie, cream sauce, served with mixed green salad

Saladier

18

Quinoa, chickpeas, edamame, cherry tomatoes, Portobello mushroom, red onion, mixed greens, lemon vinaigrette

Saucisse de Canard

19

Grilled duck/pork sausage confit, Swiss chard, carrots, braised white beans, pork lardons, poached egg

Salade Niçoise

24

Grilled salmon, French beans, Nicoise olives, baby arugula, cherry tomato, fingerling potato, anchovy, hard-boiled egg, lemon vinaigrette

ACCOUTREMENTS

Bacon

5

Extra Egg

3

Sausage

5

Toast

3

Frites

6

The above prices are subject to HST and a 15% gratuity fee on parties of 8 or more.